Fox Bros. Bar-B-Q

Fox Bros. Bar-B-Q2022-01-22T10:19:48-05:00


Barbecue Sauce

Growing up in Texas, twin brothers Jonathan and Justin Fox were inspired by Texas heat and southern spice. After moving from Fort Worth to Atlanta, Justin and Jonathan were homesick for Texas-style barbecue after being unable to find the flavors they grew up with.

Fox Bros. Bar-B-Q

The Fox brothers decided to take matters into their own hands. With no professional training, Jonathan and Justin began throwing backyard gatherings for friends and family to test out their barbecue skills. After small gatherings grew into cooking for more than 250 people, a barbecue catering operation was born.

Following a 2005 pop-up stint at Smith’s Olde Bar on Atlanta’s Piedmont Avenue, where Fox Brothers was named “Runner-Up Best Barbecue in Atlanta,” the brothers decided to open their own restaurant. In 2007, The brothers, along with partner Beau Nolen, opened the Candler Park location on Dekalb Avenue and began welcoming guests with their signature style of smoked brisket, pulled pork, wings, and a mix of original side dishes seven days a week.

You don’t have to travel to Atlanta to get this incredible barbecue sauces, because they are available right here at Hazel Dean’s.


Our Most Popular Products

Here are just a few of the items in our store that always seem to fly off the shelves. Do you have a favorite? We’d like to know what it is. And if you are searching for an item we don’t carry, let us know. We’ll do our best to get it for you.

Craft Beer

We stock a large selection of local and regional craft beers. Available in singles and in packs. You can even enjoy your beer in our store or on our patio.

Custom Charcuterie Boards

Charcuterie Boards

Customized to-go charcuterie boards, filled with all your favorites, starting at just $20 per person. Add smoked fish for only $5 more per person. Delivery available.

Smoked Fish

Our smoked salmon and trout come from Alan Patak in Austell, Georgia. His parents opened the business in 1981, specializing in fine, European-style meats.



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