The Fox brothers decided to take matters into their own hands. With no professional training, Jonathan and Justin began throwing backyard gatherings for friends and family to test out their barbecue skills. After small gatherings grew into cooking for more than 250 people, a barbecue catering operation was born.
Following a 2005 pop-up stint at Smith’s Olde Bar on Atlanta’s Piedmont Avenue, where Fox Brothers was named “Runner-Up Best Barbecue in Atlanta,” the brothers decided to open their own restaurant. In 2007, The brothers, along with partner Beau Nolen, opened the Candler Park location on Dekalb Avenue and began welcoming guests with their signature style of smoked brisket, pulled pork, wings, and a mix of original side dishes seven days a week.
You don’t have to travel to Atlanta to get this incredible barbecue sauces, because they are available right here at Hazel Dean’s.