While few would consider the cracker a glamorous food, Terry Rubio stumbled upon one that stood out so much that he wanted to share it with the world. He discovered this cracker in a little Italian restaurant in Montgomery, Alabama, and the moment he tasted it, it was “love at first bite!”
Although the restaurant in Montgomery has long-since closed, Terry wanted that amazing flavor to live on. He pored over dozens of recipe variations and conducted countless taste tests. Finally, he perfected the recipe and learned the best way to infuse each cracker with delectable flavor. What emerged defined the phrase, “deliciously addictive.”
He enlisted the aid of his daughter, Savannah, a marketing major in college, to marry the recipe with the perfect branding and, thus, was born the Kracker.
We hope you enjoy Terry’s Krackers and find them as “deliciously addictive” as we do,