SPREAD JOY, EAT ICE CREAM

Ice Cream Sandwiches

Created by former chefs, Nightingale Ice Cream is built on a love for all things food. Mix in equal parts hard work, dedication to the craft, plus an appetite for fun, and you’ll be left with their mouth-watering, one-of-a-kind ice cream sammies. Inspired by making people smile, they have one simple goal: To spread joy and eat ice cream.

Nightingale Ice Cream

Nightingale Ice Cream Sandwiches was founded by husband and wife team, Hannah Pollack and Xavier Meers, in Richmond, Virginia. A native of Belgium and 25-year veteran chef, Xavier came to the States to open and run restaurants and soon met Hannah, a former marine and chef herself. During a five-year restaurant run together, they created the first Nightingale ice cream sandwich as a restaurant dessert option. Soon after, they left the restaurant kitchen behind to fully embark on their new venture, one born from a love of their culinary crafts, classic desserts, and each other.

Nightingale Ice Cream Sandwiches are gourmet and handcrafted, so they cannot be compared to any other ice cream novelty. Each sandwich uses 14 percent butterfat ice cream along with hand-mixed and made cookies. Each bite brings memories of childhood, but with a sophistication in flavor that won’t be forgotten.

HAZEL DEAN’S FAVORITES

Our Most Popular Products

Here are just a few of the items in our store that always seem to fly off the shelves. Do you have a favorite? We’d like to know what it is. And if you are searching for an item we don’t carry, let us know. We’ll do our best to get it for you.

Craft Beer

We stock a large selection of local and regional craft beers. Available in singles and in packs. You can even enjoy your beer in our store or on our patio.

Custom Charcuterie Boards

Charcuterie Boards

Customized to-go charcuterie boards, filled with all your favorites, starting at just $20 per person. Add smoked fish for only $5 more per person. Delivery available.

Smoked Fish

Our smoked salmon and trout come from Alan Patak in Austell, Georgia. His parents opened the business in 1981, specializing in fine, European-style meats.

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